Sencha is a steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer (the second flush). It produces a rich, brothy texture, with a clean, very refreshing green aroma.

 

1 teaspoons per 8 oz serving. Heat water to boiling then cool down to 175 degrees. Steep for 2-4 minutes

 

Contains moderate caffeine

Sencha

$8.00Price