Sencha is a steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer (the second flush). It produces a rich, brothy texture, with a clean, very refreshing green aroma.
1 teaspoons per 8 oz serving. Heat water to boiling then cool down to 175 degrees. Steep for 2-4 minutes
Contains moderate caffeine
top of page
bottom of page