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First flush is harvested in mid-March following spring rains, and has a gentle, very light colour, musky aroma, and mild astringency. From the Darjeeling district of West Bengal, India.


1 heaping teaspoon per 8 oz cup. Heater water to boiling (212 degrees). Steep for 3-5 minutes


Contains caffeine

Darjeeling 1st Flush

SKU: LT-blk-darj1st-1
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