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Assam tea is a black tea named after the region of its production, Assam, in India. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Organically produced on the West Jalinga Estate. (Organic)


1 heaping teaspoon per 8 oz serving. Heat water to boiling (212 degrees). Steep for 3-5 minutes


Contains strong caffeine

Assam (West Jalinga)

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