Dragonwell (Lung Ching) is a variety of pan-roasted green tea from the area of Longjing Village near Hangzhou in Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality.
 
1 heaping teaspoon per 8 oz cup. Heat water to boiling, then let cool down to 175 degrees. Steep for 3-4 minutes
 
Contains caffeine